Greenhousing Associate Degree Program

Academic Unit Presenting the ProgramGreenhousing
Program Director.
Program TypeAssociate Degree Program
Level of Degree EarnedAssociateDegree
Degree EarnedWhen there are graduated with a degree in Greenhouse. Is the title of Technician.
Education Type           Tam Zamanlı 
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 120. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program Profile Increasing of population and decreasing of agricultural production areas in our country, agricultural production is needed. Greenhouse which is a branch of agriculture aims to train skilled technicians who are the needs of the industry, to provide professional knowledge in high quality and to raise intermediate job employees who know the basic requirements of greenhousing well.
Occupational Profiles of Graduates There are a lot of job opportunities in enterprises’ greenhouses concentrated in Mediterranean and Aegean regions. Graduates can also set up their own business by the support given from the government.
Access To Upper Degree Graduates may apply to bachelor´s programmes in related fields given below of study provided that the student obtains sufficient score in the Vertical Transfer Examination (DGS) administered by the Student Selection Centre (OSYM).HorticultureHorticulture Production and MarketingPlant ProtectionField Crops
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced as mentioned in the syllabus at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Coefficient

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.00

Pass

50-59

DD

 1.50

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-Has knowledge about Ataturk's principles and the revolutionary history,
2-Be able to carry out work related to ventilation, cooling and adjusting humidity levels,
3-Has the ability to work and adapt to all kinds of terrain conditions,
4-Has the ability to understand basic concepts related to chemistry and grasp basic chemical formulas and equations,
5-Be able to create professional and ethical responsibility in the field of greenhouse cultivation and have knowledge about occupational health, safety, environmental awareness and quality processes,
6-Be able to select and use modern techniques and tools necessary for greenhouse cultivation practices; be able to gain the skills to use digitalization and information technologies effectively,
7-Be able to ensure sustainability and all production stages from seed planting to harvest in the greenhouse,
8-Be able to carry out cultural methods and care for the plants to be grown in the greenhouse,
9-Has sufficient knowledge about irrigation and drainage systems in greenhouses,
10-Has knowledge about soil and production media in greenhouses,
11-Has knowledge about planning and drafting projects for the construction of greenhouses,
12-Has knowledge about illumination of greenhouses, utilizing active and passive solar energy, and renewable energy sources and systems,
13-Has written and verbal communication proficiency in Turkish,
14-Has knowledge of foreign languages, be able to communicate with colleagues and relevant networks by following the information in their field,
15-Be able to create awareness of the need for lifelong learning and sustainable development goals, to follow developments in science and technology, to carry out innovation and R&D processes and to constantly renew themselves.

Curriculum

Greenhousing
1st Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
YDİ101 Foreign Language I (English) 2 0 2
SRP102 General Greenhouse Growing 2 1 3
SRP101 Greenhouse Practices I 1 6 7
TMAT001 Mathematics I 3 0 3
SRP103 Plant Ecology 2 0 3
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
SRP104 Principles of Horticulture 2 0 2
TDİ101 Turkish Language I 2 0 2
Elective 1.Sınıf Güz Dönemi() 6
SRP108 Agricultural Meteorology 2 0 2
SRP106 Chemistry 2 0 2
SRP107 General Botany 2 0 2
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
YDİ102 Foreign Language II (English) 2 0 2
SRP201 Greenhouse Practices II 1 6 7
SRP203 Heating-Cooling Methods in Greenhouse 3 0 3
SRP209 Irrigation Methods in the Greenhouse 2 0 2
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
SRP202 Production Techniques in Greenhouse 2 0 2
SRP204 Soil Productivity in Greenhouse 2 0 3
TDİ102 Turkish Language II 2 0 2
Elective 1.sınıf Bahar Dönemi() 7
SRP208 Good Agricultural Practices 2 0 2
TMST001 Occupational Technology 2 0 3
SRP212 Renewable Energy Systems 2 0 2
SRP211 Vegetable Seeds 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
TSRP301 Applied Greenhouse III 0 6 6
SRP306 Greenhouse Plant Diseases 2 1 3
TSRP302 Greenhouse Vegetable Cultivation I 2 2 4
SRP305 Nutritional Disorders on Greenhouse Plants 2 0 3
TSRP304 Plant Physiology 2 1 3
Elective 2.Sınıf Güz Dönemi() 8
SRM001 Greenhouse Mechanization 2 0 2
SRP307 Greenhouse Plant Pests 2 0 2
UNİSEC-TBMYO 005 Minor Vegetable Cultivation in Greenhouses 2 0 3
SRP311 Ornamental Plants Propagation I 2 2 4
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-COMYO 010 Arts(Çorlu M.Y.O.-Gel.El.San.) 2 0 3
UNİSEC-SHMYO 001 Basic Disaster Information(Sağlık Hizm. M.Y.O.-İlk ve Acil Yardım) 2 0 3
UNİSEC-SHMYO 005 Basic Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.) 2 0 3
UNİSEC-SBMYO 020 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.) 2 0 3
UNİSEC-SBMYO 020 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.)) 2 0 3
UNİSEC-COMYO 007 Brand Management(Çorlu M.Y.O.-Pazarlama) 2 0 3
UNİSEC-TBMYO 038 Brand Management and Marketing(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) 2 0 3
UNİSEC-MUMYO 011 Budget Theory and Policy(Muratlı M.Y.O.-Maliye) 2 0 3
UNİSEC-HMYO 001 Business Management and Manufacturing Control(Hayrabolu M.Y.O.-Makine) 2 0 3
UNİSEC-HMYO 005 Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.) 2 0 3
UNİSEC-TBMYO 012 Calibration(Teknik Bil. M.Y.O.-Biy.Chz.Tek.) 2 0 3
UNİSEC-MUMYO 007 Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-SHMYO 013 Development in Early Childhood(Sağlık Hizm. M.Y.O.-Ço.Gel.) 2 0 3
FOT107 Digital Photography(Saray M.Y.O.-Grf.Tas.) 1 1 3
UNİSEC-SBMYO 018 E-Commerce(Sosyal Bil. M.Y.O.-Dış Ticaret-A) 2 0 3
UNİSEC-SBMYO 016 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.)) 2 0 3
UNİSEC-SBMYO 016 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As) 2 0 3
UNİSEC-TBMYO 010 Electronic Circuit Design(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) 2 0 3
UNİSEC-SHMYO 003 Entrepreneurship(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.) 2 0 3
GRŞ103 Entrepreneurship I(Saray M.Y.O.-Dış Ticaret) 2 0 3
UNİSEC-HMYO 002 Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As) 2 0 3
UNİSEC-COMYO 005 Entrepreneurship l(Çorlu M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-COMYO 003 Environmental Energy Systems(Çorlu M.Y.O.-) 2 0 3
ÇEV002 Environment Protection(Saray M.Y.O.-Tap.Kad.) 2 0 3
UNİSEC-TBMYO 034 Ergonomics(Teknik Bil. M.Y.O.-Mob.Dek.) 2 0 3
UNİSEC-SBMYO 025 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg) 2 0 3
UNİSEC-MAMYO 001 Financial Literacy(Malkara M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-SBMYO 025 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö)) 2 0 3
UNİSEC-TBMYO 040 Finishing Factory Organization(Teknik Bil. M.Y.O.-Teks.Tekn.) 2 0 3
UNİSEC-HMYO 006 Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.) 2 0 3
UNİSEC-TBMYO 004 Fundamentals of Web Design(Teknik Bil. M.Y.O.-Bilg.Pro.(İ.Ö.)) 2 0 3
TCÇ301 Gender Studies(Sosyal Bil. M.Y.O.-YerYön.) 2 0 3
UNİSEC-MAMYO 005 General Legal Information(Malkara M.Y.O.-İşl.Yön.) 2 0 3
GNİ002 General Management(Saray M.Y.O.-Muh.Ver.Uyg) 3 0 4
UNİSEC-SKMYO 001 General Tourism(Şarköy M.Y.O.-Aşçılık) 2 0 3
UNİSEC-SHMYO 007 Geriatric Diseases(Sağlık Hizm. M.Y.O.-Fizyoterapi) 2 0 3
UNİSEC-SBMYO 022 Green Management(Sosyal Bil. M.Y.O.-Lojistik) 2 0 3
UNİSEC-SBMYO 022 Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.)) 2 0 3
UNİSEC-TBMYO 032 Harvest Threshing Machines(Teknik Bil. M.Y.O.-Tar.Mak.) 2 0 3
UNİSEC-SKMYO 003 Human Resources Management(Şarköy M.Y.O.-Tur. ve Ot. İşl.) 2 0 3
UNİSEC-TBMYO 014 Industrial Robots(Teknik Bil. M.Y.O.-Kont.Ot.Tekn.) 2 0 3
UNİSEC-COMYO 013 Industry Toxins and Environmental Protection(Çorlu M.Y.O.-Der.Tek.) 2 0 3
UNİSEC-TBMYO 018 Introduction to Statistics(Teknik Bil. M.Y.O.-Elkt.Hbr.Tek.) 2 0 3
UNİSEC-MUMYO 009 Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.) 2 0 3
UNİSEC-COMYO 002 Law of Obligations(Çorlu M.Y.O.-Muh.Ver.Uyg) 2 0 3
UNİSEC-SBMYO 028 Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.)) 2 0 3
UNİSEC-SBMYO 028 Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.) 2 0 3
UNİSEC-TBMYO 028 Measurement and Control(Teknik Bil. M.Y.O.-Makine) 2 0 3
UNİSEC-TBMYO 036 Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.) 2 0 3
UNİSEC-TBMYO 030 Mechanism Technique(Teknik Bil. M.Y.O.-Mak.Res.Kons.) 2 0 3
UNİSEC-TBMYO 022 Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.) 2 0 3
UNİSEC-COMYO 008 Occupational Safety and Worker Health(Çorlu M.Y.O.-El.Tekn.) 2 0 3
UNİSEC-MAMYO 002 Plasma Cutting Technology(Malkara M.Y.O.-Makine) 2 0 3
UNİSEC-MAMYO 002 Plasma Cutting Technology(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-COMYO 011 Quality Assurance and Standards(Çorlu M.Y.O.-Makine) 2 0 3
UNİSEC-SHMYO 011 Research Methods and Techniques(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı) 2 0 3
STŞ305 Sales Management(Saray M.Y.O.-İşl.Yön.) 3 0 4
UNİSEC-TBMYO 016 Scada Systems(Teknik Bil. M.Y.O.-Elkt.Tekn.) 2 0 3
GRA209 Social Media Design(Saray M.Y.O.-Grf.Tas.) 1 1 3
UNİSEC-HMYO 004 Social media management(Hayrabolu M.Y.O.-Bilg.Yön.) 2 0 3
UNİSEC-SKMYO 006 Special Wines and Fruit Wines Technology(Şarköy M.Y.O.-Şar.Ür.Tek.) 2 0 3
UNİSEC-TBMYO 026 Urbanization and Environmental Problems(Teknik Bil. M.Y.O.-İnş.Tekn.) 2 0 3
UNİSEC-SBMYO 023 Urbanization Readings(Sosyal Bil. M.Y.O.-Sos.Hiz.) 2 0 3
UNİSEC-MAMYO 004 Web Programming(Malkara M.Y.O.-Makine) 2 0 3
UNİSEC-MAMYO 004 Web Programming(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-MUMYO 013 Working economy(Muratlı M.Y.O.-Sos Gü.) 2 0 3
UNİSEC-MAMYO 003 Work safety(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-SBMYO 017 Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.) 2 0 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
MYOSTJ01 Internship 0 2 5
Elective 2.Sınıf Bahar Dönemi() 26
SRP405 Greenhouse Plan and Project 4 0 4
SRP401 Greenhouse Practices IV 0 6 6
SRP406 Integrated Combat 2 0 2
TSRP404 New Developments in Greenhouse 2 1 3
TSRP403 Ornamental Plants Cultivation II 2 2 4
SRP410 Permaculture Cultivation 2 0 3
SRP408 Soilless Culture 2 0 2
SRP402 Undercover Vegatable Growing II 2 2 4
MYOİU01 Workplace Application 3 0 15
MYOİE01 Workplace Training 2 0 10
Total ECTS: 31
Total ECTS(Year): 61

Matrix of Course - Program Outcomes

YDİ101 Foreign Language I (English)
#
311111111111131
SRP102 General Greenhouse Growing
#
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
153122424455112
SRP101 Greenhouse Practices I
#
055155555322111
055155555322111
055155555322111
055155555322211
055155555332211
055155555333211
TMAT001 Mathematics I
#
111311111111111
111311111111111
111311111111111
111311111111111
111311111111111
111311111111111
SRP103 Plant Ecology
#
000000000005000
000000000005000
000000000005000
000000000005000
000000050000000
000000000005000
000000500000000
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
411111111111112
SRP104 Principles of Horticulture
#
000000000050000
000005000000000
000005000000000
000005000000000
000000000005000
000000500000000
TDİ101 Turkish Language I
#
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
111111111111111
SRP108 Agricultural Meteorology
#
143132333333332
143132333333332
143132333333332
143132333333332
143132333333332
SRP106 Chemistry
#
000400000000000
000400000000000
000400000000000
000400000000000
000400000000000
000400000000000
010400000000000
000000000000000
000000000000000
000000000000000
SRP107 General Botany
#
000000000000000
000000000000000
000000000000000
000000300000000
000000450000000
TSRP301 Applied Greenhouse III
#
145133444444333
145133444444333
145133444444333
145133444444333
145133444444333
SRP306 Greenhouse Plant Diseases
#
120000000000000
120000000000000
TSRP302 Greenhouse Vegetable Cultivation I
#
000000500000000
050000500005000
000000500000000
000000500000000
000000500000000
SRP305 Nutritional Disorders on Greenhouse Plants
#
111311111511111
111311111511111
111311111511111
111311111511111
111311111511111
TSRP304 Plant Physiology
#
000000500000000
000000500000000
000000500000000
000000500000000
000000500000000
SRM001 Greenhouse Mechanization
#
145244555555444
145244555555444
145244555555444
SRP307 Greenhouse Plant Pests
#
000004450000000
000004450000000
000004450000000
UNİSEC-TBMYO 005 Minor Vegetable Cultivation in Greenhouses
#
000000500000000
000000505000000
000000500000000
000000500000000
SRP311 Ornamental Plants Propagation I
#
000055550500000
000055550500000
000055550500000
000055550500000